Julimar
Shiraz Viognier 2007
James Halliday Rating 94/100
This consistent Gold Medal winning wine is a deep garnet red. Strong vanilla scented oak with earthy liquorice complexity with wild berry. Serve with rib-eye beef duck, venison, matured cheddars and blue cheeses.
Old Vine Grenache 2008
James Halliday Rating 93/100
Black berry fruit flavours with a deep earthy base and a long palate, supported by the oak maturation, provides for a well-balanced flavour, intensity and a powdery tannin finish.
Organic Shiraz 2007
Many years of chemical free vineyard practices have resulted in growing outstanding fruit to produce this classic Shiraz. Medium bodied, yet rich. Ripe black fruit flavours are supported by subtle, integrated vanilla oak, with a lingering dry finish.
Verdelho 2010
James Halliday Rating 93/100
Intensely aromatic with delicate undertones of apple, kiwifruit and citrus. The palate is dry, elegant textured with persistent fruit flavour of lemon and stone fruit, coupled with lingering zesty finish. Ideal with seafood dishes.
Cabernet Sauvignon 2007
Vibrant aromas of blackcurrant, blueberries and chocolate, enhanced with subtle overtones of vanilla oak. The palate offers ripe plum and berry fruit characters with some mint and liquorice.
Viognier 2006
James Halliday Rating 92/100
Lime, peach, musk and dried apricot aromas. Creamy mouth feel with luscious stone fruit flavours. Ideal with mild salamis or prosciutto, smoked salmon, sushi, char-grilled tuna or salmon and soft cheeses.
